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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them 7 months 3 weeks ago #99

I have included an article representing a conversation with the author of the book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, Dan Saladino . It highlights some fascinating issues specifically related to biodiversity. By selecting crops for yield and losing different food species, we risk losing specific food groups, for example, if the climate changes. The interview is fascinating; check it out here.
www.vox.com/down-to-earth/22906478/food-...inction-dan-saladino
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Last edit: Post by Adriaan Buys, PhD.
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